Rotutu

Nestled in Southeast Asia, approximately 1,000 miles east of Bali, Timor-Leste is a tropical island of verdant mountains and crystal-clear waters. Coffee here is grown entirely organically, using natural fertilisers made from the coffee cherries themselves.

Expect a beautifully balanced coffee with notes of tangerine, warming nutmeg, and a nutty pecan finish. Careful washed processing delivers a cup that is both clean and expressive. 

Ripe coffee cherries are meticulously hand-picked and sorted to remove any defects before being depulped and washed. Beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.