Dark Roast Coffee

The
hallmark of dark roast coffee is its strong and pronounced taste. The longer
exposure to heat causes the sugars within the beans to caramelize, producing a
bittersweet and smoky flavour profile. The beans used in dark roast coffee are
often sourced from varieties known for their bold and full-bodied
characteristics, contributing to the overall strength of the brew.

Dark roast coffee is renowned for its low acidity, making it a
preferred choice for those who enjoy a smoother and less tangy cup. The
reduction in acidity also enhances the perception of body and mouthfeel,
providing a satisfying and lingering finish. The intense flavours of dark roast
coffee are accompanied by a noticeable decrease in caffeine content compared to
lighter roasts, a result of the prolonged roasting process.

One of the popular variations of dark roast coffee is the French
roast, where the beans are roasted until they reach the brink of the second
crack. This results in a shiny, dark surface and a bold, smoky flavour that
resonates with fans of strong coffee.

In summary, dark roast coffee is a bold and intense option for
coffee enthusiasts seeking a robust and full-bodied flavour experience. With
its strong coffee beans and reduced acidity, dark roast coffee delivers a
powerful and satisfying cup that appeals to those who appreciate the hearty and
bold characteristics of this distinctive roast.