Grown by small holder farmers of the Forest Garden Growers Association near Kandy in the Central Mountain range Sri Lanka.
The flavour is bright and warming with a delicious balance between the lemony nuances and ginger bite.
Lemongrass is rich in antioxidants, so helps protect cells from cancer forming free radicals. It is said to promote healthy skin too. Ginger helps to sooth digestive systems and nausea and lower cholesterol levels. Its sweet flavour and virtually calorie free status make it a perfect dieting aid. Enjoy a cup instead of a dessert to reduce cravings – and pounds!
Available in 60g Tins or 1kg Wholesale Pouches
We work with small holder farmers of the Central Mountain range in Sri Lanka who grow high-quality lemongrass and ginger. Their produce is gently sundried and hand cut before being packed at source for extra freshness. The flavour is bright and warming with a delicious balance between the lemony nuances and ginger bite. Naturally caffeine free.
Ingredients: Lemongrass*, ginger*. *Certified organic.
How to make the perfect Organic Sri Lankan Lemongrass and Ginger:
Brew Proportions: 3g or 1 teaspoon per 250 mls water Brew Temperature: 100 C Infusion Time: 3 to 5 mins