This is our first offering of a Ugandan coffee, which is a result of Rounton Coffee working alongside the Rwenzori Coffee company. We are excited to be able to showcase such a high quality cup profile as a result of such a direct and sustainable relationship, introduced to us by Martin Rowland and his son Jonathan.
This naturally processed coffee has notes of blood orange acidity, with a lychee-like top note. It is underpinned by milk chocolate in the body, with hints of spice. Overall, it is a complex cup, and one that we expect to see improve in future crops as the infrastructure of the farms that Agri Evolve are involved with improve over time.
Kisinga, Rwenzori Mountains
|VARIETAL||Various Heirloom varietals, SL14, SL28|
|NOTES||Blood Orange, Lychee, Milk Chocolate|
This coffee is produced at an altitude of 1600-1800 MASL - leading to bright acidity that shines through even the boozy notes that can be expected from a natural process.
Agri Evolve, the parent company of the Rwenzori Coffee Co. is dedicated to training farmers in the latest developments in agronomy - 'farming for a better future', as is stated in their motto. The team behind the company and the farmers who produce this crop believe that they can help elevate the status of Ugandan coffee to a more well regarded platform within the specialty industry.