Two Stories was created to show off the wild side of coffee: a blend with funk and personality, designed to push the limits of what coffee can be.
We've combined coffees from two farms with a tale worth telling, whose radical, fruity notes offer something truly different to the status quo.
Two Stories might just make you question everything you thought you knew about coffee, and we think that's a cause for celebration. Are you ready to fall down the rabbit hole?
Two Stories is a seasonal blend, and we hope that the conversations sparked around its changing components will lead to more care and attention towards how we buy and consume coffee.
At Huye Mountain washing station, David Rubanzangabo has made an effort to go above and beyond what is normal for a producer to offer - giving access to health insurance, micro-loans and help with school fees to the 1,330 farmers he works alongside.
We visited Los Pirineos in 2018, and have continued to source coffee from Gilberto Baraona ever since. His dedication to the sustainability of coffee is worthy of huge praise, and the results in this Pacamara are a testament to that level of care.
50% El Salvador - Los Pirineos
50% Rwanda - Huye Mountain
Varietals: Pacamara, Bourbon