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Rounton Coffee Honduras - Maria Genoveva

Maria Genoveva's farm, El Guayabito, is situated in Western Honduras (Corquín, Copán). At 1,450masl, she grows a variety of different coffees, but mainly Caturra.  

Thanks to the macerated washed processing, this coffee has lingering fresh notes of peach, supported by a well-rounded body. 
 

Maria Genoveva's lots have stood out this season against much of Copan's coffee production, and were selected for this microlot project as a result. 

  • £7.75
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ALTITUDE1,450

LOCATION

El Guayabito, Corquín

Copán

PREPARATIONMacerated Washed
VARIETAL

Caturra

OWNERSMaria Genoveva
NOTESPeach, Brown Sugar, Honey

 

Notes from the team:

We have had some delicious coffees from Honduras, and were excited when we came across this crop from Maria Genoveva. As much as we personally enjoy a good no-nonsense washed coffee, there is something very intriguing about a well-processed macerated coffee such as this.

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