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We've found a winning formula with the components of the Granary Blend. There's a chocolatey base from Brazil, malty, sweetness from Zambia, and a bold Ugandan that ties it all together. Like all of our coffees, these farms all have sustainability and quality at their core.
Granary Blend is our take on the classic espresso blend. Unlike traditional blends, we've avoided bitterness, and focused instead on creating something smooth and easy-going. An all day drinking coffee if ever there was one, Granary Blend stands up well to milk, but is equally delicious on its own.
A great blend creates something that's more than the sum of its parts. We've got a slight funky sweetness from a natural Brazilian, and a washed Zambian for rich maltiness. The remainder comes from a sweet-yet-rich washed Ugandan, which ties everything together.
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Granary Blend is an espresso blend at heart - expect smooth chocolatey notes, and a caramel-like sweetness. Delicious with or without milk.
GRANARY BLEND
18g in, 36g out, extracted over 27(±3) seconds.
1:16 ratio, steeped for 4 minutes and left to settle.
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The Granary was our first home, and it played a huge part in shaping who we are today. Packed with character and personality, it became much more than just a roastery. Naming our first blend after it felt only natural, and so the Granary Blend was born.
While we've since moved to a new home, the blend remains a tribute to where our journey began. Its recipe has stayed largely unchanged from the very beginning. With great body, balance and natural sweetness, it's everything you could want in an espresso blend.
We're working closely with Agri Evolve, the people behind our Ugandan coffee. By pledging an additional 60p per kilo of green coffee we buy, we will be supporting their ACE 2030 project, a 10-year plan emphasising the integral link between agriculture, community and the environment.
As well as planting a tree for each kilo sold, the coffee you buy also supports various community projects, including supporting a local school and helping young mothers start their own businesses, after leaving school early.
Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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