These coffees have been specially selected for this year's Festive Blend, having been absolutely outstanding on the cupping table. With natural sweetness coming from the Rwandan and a big hit of funkiness from a naturally processed Peruvian, it's Christmas in a cup.
With notes of brandy butter, cranberries and dates, this Festive Blend will transport you to that feeling of cosiness, warmth (and maybe a little over-indulgence)!
A great blend creates something that's more than the sum of its parts.
Rwanda - Gitwe. With great altitude, volcanic fertile soils and regular rainfall, Gitwe has the perfect mix of growing conditions. A group of over 800 farmers make up the Gitwe cooperative, and the coffee produced there has all the brightness and balance
Peru - Estela Menor. Estela Menor's coffee is an absolute flavour bomb - a well processed natural coffee that gives our Festive Blend its comforting warmth and funkiness. A little goes a long way - tasting like raspberry jam and dark chocolate on its own, as part of the blend it transforms into the boozy, brandy butter-like notes that we love at this time of year.