This is an incredible naturaly processed coffee from smallholder’s based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe. These smallholder farmers have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade the beans according to SCAA standards. Addis Exporter then purchase the top quality lots from the ECX and select the best for their ‘Rocko Mountain Reserve’.
This coffee offers a huge amount of complexity in the cup with a very delicate tea like body, very fruit like in its flavour this coffee will leave you feeling like you have just devoured a handful of skittles. We would recommend you grab a bag of this coffee as it tends to sell out fast.
|ALTITUDE||1,950 - 2,150masl|
|LOCATION||Haricha Woreda, Godeo Zone|
|NOTES||Blueberry, Strawberry, Cream|
Yirgacheffe is both a town and grade of coffee in Ethiopia. The town itself is located in the Gedeo zone in the Southern Nations and Nationalities Peoples Regional State (SNNPRS) in Southern Ethiopia. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Harrar, Limu, Djimmah etc. It is widely argued that aYirgacheffe grade coffee can offer one of the most distinctive flavour profiles in the world with pungent floral aroma and intense citrus flavour.