Daybreak Blend is made up of two uncompromising coffees, designed to help you tackle whatever the world throws at you.
These coffees are strong and rich; bold and beautiful. We searched high and low for those beans that suited a little extra time in the roaster, and this is the end result. Coffee lovers will know that Central and South American coffees make up the backbone of any great blend. Their deep chocolate notes punch through, making them a great choice with or without milk.
Up front, Daybreak blend ticks all the boxes: it's moreish and satisfying, with just the right amount of body. Dig a little deeper, and you'll find a pairing of coffees that we have spent countless hours working on, each bringing their own nuances to the table.
With Daybreak, we want to show that exclusive, specialty coffees can (and should) be your go-to, even if you're just looking for 'a proper cup of coffee'. It's no wonder that the Great Taste Award judges praised Daybreak for its "thick body and very satisfying finish"!
50% Peru - Hilda Bermeo Guevara
Hilda Bermeo Guevara's farm is situated in the Northern Highlands of the Andes. A combination of washed Caturra, Pache, Bourbon and Catimor, this coffee has sweet pear notes and a full, rich body. Hilda's coffee is part of a new age of coffee sourcing in Peru, where farmers are able to trade their lots more directly than ever before, with extra traceability.
50% Guatemala - Finca Rabanales
Don Gregorio Zamora founded Finca Rabanales. Now run by his great great grandchildren, this farm has been in the family for five generations.