Coffee runs in the family for Gustavo Charry Garcia. Having worked on his parents' farm from the age of 14, he has since acquired his own farm - Finca La Primavera.
The farm itself sits between 1,600 - 1,750 MASL, and is located in the Plandas region of Western Colombia. At 100 hectares, several varietals of coffee are grown here, including Caturra, Colombia and Typica. There is a lot of attention given to the quality of processing here at La Primavera, and the results in the cup are really impressive.
Expect a sweet, complex body - one that reminds us of a rich brioche dough. There are also bright notes of ginger, and a milk chocolate taste that ties everything together.
|ALTITUDE||1,600 - 1,750 MASL|
|VARIETAL||Caturra, Colombia, Typica|
|OWNER||Gustavo Charry Garcia|
|NOTES||Milk Chocolate, Brioche, Ginger|
Notes from the team:
We have worked alongside John and Claudia from 'The Green Collection' to source this coffee. Their dedication to go the extra mile and provide a quality development program means that the farmers they work with get a real share of the action.