Coffees found in areas of Central America are some of the most diverse in the world. From the balanced, nutty notes of El Salvador to juicy, fruity Costa Ricans, there’s a surprise around every corner. With coffees processed in several different ways, expect sweetness, complexity and a little bit of funkiness.
If you fancy experiencing coffee from other areas of America, then browse our excellent range of South American coffees.
The tropical climate of Central America gives it some of the best growing conditions in the world for growing coffee. Central America has become renowned for producing high quality,specialty coffee, with a variety of different processing methods.
Areas such as Guatemala have long coffee growing histories, dating back to the 1700s, which has now become a key part of the country's economy. Here at Rounton Coffee, we are proud to be forming great relationships in Central America and are lucky enough to have visited some beautiful farms. Our team of expert roasters who live and breathe coffee, strive to take this coffee of already such high quality to the next level, before it finally reaches our valued customers.