Dairy-free milk chocolate made with Scottish oats. Scottish oats perfectly complement this Ecuadorian cacao, to create a bar with mellow nutty notes, a suggestion of cinnamon, and a little oaty porridge hint. Suitable for vegans. Handmade from bean to bar in Suffolk, UK by Pump Street.
Region: Guayas Basin
Variety: Arriba Nacional
Source: Samuel von Rutte
Fermentation: Pre-dried, then fermented and dried at post-harvest centre.