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Pump Street Pump Street Oat Milk 60% Chocolate

From Hacienda Limon, Ecuador

Dairy-free milk chocolate made with Scottish oats. Scottish oats perfectly complement this Ecuadorian cacao, to create a bar with mellow nutty notes, a suggestion of cinnamon, and a little oaty porridge hint. Suitable for vegans. Handmade from bean to bar in Suffolk, UK by Pump Street.


Region: Guayas Basin

Variety: Arriba Nacional

Source: Samuel von Rutte

Fermentation: Pre-dried, then fermented and dried at post-harvest centre.

  • £6.25

Ingredients: cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Gluten, dairy & nuts also handled on the premises.

70g bar