This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Bertil Akesson's 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.
A dark chocolate packed with flavour brought out of the fruity Madagascan beans. Notes of black cherry, tropical fruits and vanilla. Rich without being too bitter, it's a real chocolate lover's chocolate.
Region: Sambirano Valley
Variety: Forestero and Trinitario from Bejofo
Criollo (Heirloom Cacao Preservation Accredited)
Source: Bertil Akesson
Accreditation: Certified Organic - Ecocert and NOP