This bar hits a balance between strong bean flavours offering a bittersweet balance and subtle undertones of milk. We get notes of pecan, honey and cream. This is a very dark milk chocolate that contains 60% cocoa. Handmade from bean to bar in Suffolk, UK by Pump Street.
Award winning - Great Taste Awards 2015 - 2 Gold Stars
Region: Guayas Basin
Variety: Arriba Nacional
Source: Samuel von Rutte
Fermentation: Pre-dried, then fermented and dried at post-harvest centre.