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Kokoa Collection Kokoa Collection Ecuador Classic 70%

Ecuador is a delicate hot chocolate with 70 per cent cocoa.

With a perfectly balanced flavour it has floral notes.

Recognised by the Great Taste Awards.

Glass jars for illustration purposes only.  Units come in heat sealed packaging only in either 210g or 1kg packs.

Glass Jars can be purchased seperately here

  • £6.50

Many people consider Ecuador to produce some of the best chocolate in the world, and the chocolate gone into this product is the well respected Arriba Nacional Beans.

At 70 per cent cocoa, this drink is perfectly balanced bittersweet where the two flavours meet giving a delightful hot chocolate

Vegan & Gluten Free


Preparation and Use:

How to make an award winning hot chocolate at home

  1. According to taste, place 2 or 3 tablets of chocolate in a serving cup.
  2. Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt in a microwave for 30-45 seconds.
  3. Heat approximately 175ml of milk to fill the serving cup.
  4. Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
  5. Slowly whisk in the rest of the milk in stages.