Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.*organic.
Contains Milk. May contain traces of nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
100% recycled and recyclable or compostable packaging.
From Bare Bones:
“We want to share our fascination for cacao with our customers and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker.”