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Bare Bones Chocolate Honduras 60% Milk Chocolate

Taste Notes of Raisin, Fudge and Double Cream

Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones. 

Region: Copan

Variety: Mayan Red Trinitario

Source: XOCO Cooperative 

Conditions: 600m above sea level 

Fermentation: Fermented and dried at post-harvest centre

  • £6.50

Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.*organic. 

Contains Milk. May contain traces of nuts and gluten. 

No additives. No emulsifiers. Just the Bare Bones. 

100% recycled and recyclable or compostable packaging.

70g bar 

From Bare Bones:

“We want to share our fascination for cacao with our customers and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker.”