Which ground coffee size is best?
Coffee grind sizes refer to the coarseness or fineness of the coffee particles obtained after grinding coffee beans. The grind size plays a crucial role in the coffee brewing process, as different brewing methods require specific grind sizes to achieve the desired flavour and extraction.
Here are some common coffee grind sizes and the brewing methods they are
typically used for:
Coffee for French Press, Cafetière, Cold Brew & Percolator
Grind Size: Coarse
Description: Coarse grind has larger coffee
particles, similar to sea salt or rough sand.
Brewing Methods: French press, Cafetière, cold brew, percolator.
Coffee for Chemex, Clever Dripper, Cafe Solo Brewer
Grind Size: Medium-Coarse
Description: Medium-coarse grind has particles
slightly smaller than coarse grind, resembling rough sand or kosher salt.
Brewing Methods: Chemex, Clever Dripper, Cafe Solo Brewer
Coffee for Aeropress, Hario V60 & Pour-over Brewers
Grind Size: Medium
Description: Medium grind has a texture similar to
granulated sugar.
Brewing Methods: Drip coffee makers (with flat-bottom
filters), pour-over brewers (e.g., Hario V60), Aeropress (with specific
recipes).
Coffee for Drip Coffee Makers & Siphon Brewers
Grind Size: Medium-Fine
Description: Medium-fine grind is finer than
granulated sugar but coarser than table salt.
Brewing Methods: Drip coffee makers (with cone-shaped
filters), Aeropress (with specific recipes), Siphon brewers.
Coffee for Espresso Machines & Moka Pots
Grind Size: Fine
Description: Fine grind has a texture similar to
table salt.
Brewing Methods: Espresso machines, Moka pot
(stovetop espresso maker).
Coffee for Turkish Coffee
Grind Size: Extra-Fine
Description: Extra-fine grind has very fine
particles, similar to flour or powdered sugar.
Brewing Methods: Turkish coffee (boiled with water
and coffee grounds).
It's important to match the grind size to the specific
brewing method to optimize the extraction process. Using the correct grind size ensures that water passes through the coffee grounds at the appropriate rate, extracting the desired flavours and avoiding over-extraction or under-extraction.
Remember that the grind size can also be adjusted based on personal preference. For example, some espresso enthusiasts prefer a finer grind to achieve a richer flavour, while others may prefer a coarser grind for a milder taste. Experimenting with different grind sizes and brewing techniques can lead to discovering the perfect cup of coffee tailored to individual preferences.