Venezuela is a light hot chocolate with 58 per cent cocoa, light and sweet with fruity notes.
Sourced from the regions Sucre, Sur de Lago and Barlowento, this Venezuelan cocoa used are a mix of the two varieties criollo and trinitario beans.
Acadamy of Chocolate, Bronze Award winner for a delicious flavour that was recognised with a Silver Award by the Academy of Chocolate.
Small 6-8oz serving: 3 tablets of chocolate and 175ml hot milk
Regular 10-12oz serving: 4 tablets of chocolate and 225ml hot milk
Large 14-16oz serving: 5 tablets of chocolate and 275ml hot milk.