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We are constantly learning. From starting out to where we find ourselves today, our journey has allowed us to immerse ourselves in all aspects of the world of coffee. 

 With a rich history, fascinating science and a dash of creative flair, coffee offers something for everyone. Our aim is to cover a little bit of everything, sharing our expertise and giving you the tools not just to brew better coffee, but to understand the journey it has been on. 

  • If you’re reading this, there’s a good chance there is a bag of our coffee nearby, waiting to be brewed. Here in East Rounton, we brew each of our coffees with various pieces of equipment, trying to find the best brew for the job. We’ve compiled a few brew guides, which will give you the foundation you need to brew the way we like to. Use these as a starting point, and get creative!

  • If you’re more interested in espresso, we don’t blame you. There’s a reason it dominates the coffee scene - it’s versatile, relatively simple, and packs a proper punch. That being said, there’s a lot to learn if you want your espresso drinks to consistently hit the spot. In our instructional videos, Tom will be talking you through how to get to grips with espresso the Rounton Coffee way.

  • Years before you take a sip from your cup, the coffee you enjoy takes its first tentative steps. There are a whole host of experts along the way who nurture the coffee plant, pick the cherries, process, export, roast and brew the humble coffee bean. In our ‘From Origin To Cup’ series we explore the life cycle of coffee from start to finish - it’s fascinating stuff.

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