Black Eagle is the espresso machine for all those who dedicate their lives to coffee and who study, research and experiment every day to transfer a real coffee experience to the cup. Since 2015 it has been the official espresso machine of the World Barista Championship.
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Gravimetric technology:
Gravimetric technology gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each coffee.
T3 technology:
Baristas can set the delivery temperature of each group through three different temperature parameters: water infusion, steam and delivery group. The machine does the rest: digital pressure and temperature sensors instantaneously send information to the controller, which through three independent PIDs actively manages each variable. The result is maximum precision, control and accuracy regardless of the workload or environmental condition.
Sustainability:
VA388 Black Eagle pays attention to saving energy through its internal components, which are designed and built to restrict heat loss. The materials are all high quality and environmentally friendly, making the VA388 fully recyclable.